These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 11
Ingredients
- 2 cups finely crushed herb-seasoned dry bread stuffing mix
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 large eggs, beaten
- ½ cup grated Parmesan cheese
- ½ cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
- Bake in the preheated oven until heated through and browned, about 20 minutes.