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Spinach Balls

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These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and simple seasonings for a yummy baked savory side or appetizer.

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 11

Ingredients

  • 2 cups finely crushed herb-seasoned dry bread stuffing mix
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 3 large eggs, beaten
  • ½ cup grated Parmesan cheese
  • ½ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
  3. Bake in the preheated oven until heated through and browned, about 20 minutes.

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