Quick and Easy Hamburger Stroganoff

This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!

Preparation Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

Ingredients

• 1 (16 ounce) package egg noodles
• 2 tablespoons butter
• 1 onion, chopped
• 1 pound ground beef
• 1 tablespoon all-purpose flour
• 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
• 1 tablespoon garlic salt, or to taste
• 1 (10.5 ounce) can cream of mushroom soup (such as Campbell’s)
• 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s)
• 1 cup sour cream

Steps

1. Gather all ingredients.
2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
3. Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
4. Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
5. Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
6. Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.