Instant Pot ribs are so tender they fall off the bone. The best part is that you can cook them from start to finish in just a little over an hour.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 8
Ingredients
- 2 cups apple juice
- ¼ cup apple cider vinegar
- 2 tablespoons liquid smoke
- 2 bay leaves, or more to taste
- 2 racks baby back pork ribs
Steps
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, about 15 minutes. Unlock and remove the lid.
