This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup chilled butter, diced
- 1 ¼ cups whole milk
Steps
- Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
- Stir in milk, a little at a time, until dough is moistened.
- Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
