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Jamaican Saltfish Fritters (Stamp and Go)
Jamaican fritters are a popular appetizer in Jamaica. Just stamp them out in the kitchen,…
Caldereta (Filipino Beef Stew)
A Filipino beef stew traditionally cooked with goat, but it’s usually not available in most…
Simply the Easiest Beef Brisket
An easy brisket recipe as the name suggests — and simply the best! This cut…
Gourmet Mushroom Risotto
This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements…
Beef Tinaktak
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak!…
Corned Beef and Cabbage
What’s more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard…
Gnocchi with Pomodoro Sauce
Fluffy potato dumplings sautéed for a crispy exterior and tender interior with a simple tomato…
Beer-Braised Irish Stew and Colcannon
Beef stew is served with colcannon in this recipe that I shared with girlfriends in…
Filet Mignon with Mushrooms
This has turned out to be my wife’s absolute favorite recipe for filet mignon with…
Instant Pot Tuscan Bean and Sausage Soup
Our recipe for Instant Pot Tuscan Bean and Sausage Soup is reminiscent of Italian wedding…
Instant Pot Beef Stew with Red Wine
Delicious family recipe I was able to make in my electric pressure cooker! I only…
Beef Pepper Steak
This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French…
Beef Ragu
Beef ragu—a traditional Italian dish—is a slow-simmered sauce made with beef, tomatoes, pasta, etc. Many…
‘Momma Made Em’ Chicken and Sausage Gumbo
Straight from my mom’s kitchen in St. Charles Parish, Louisiana! Chicken, sausage, and okra gumbo…
Chicken Fried Steak with Cream Pork Sausage Gravy
My grandmother use to make this for my grandfather. She passed the recipe down to…