All Recipes

This is just your classic rye bread boat dip, but it will never let you…

Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the…

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Preparation Details…

Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or…

These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The…

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese….

The complete Irish corned beef meal. It’s great for St. Patrick’s Day, but awesome all…

These fried sauerkraut balls are deliciously tangy. Preparation Details Prep Time: 30 mins Cook Time:…

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a…

This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…

This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted…

A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience,…

Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to…

This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes…

Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be…