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Japanese Beef Stir-Fry
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious…
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce….
Grain Bowl with Blackened Shrimp, Avocado, and Black Beans
This blackened shrimp salad bowl is big and bold in flavor and makes for a…
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make…
Steak au Poivre
While this may take a while to cook, it is by far my favorite dish….
Amazing Mexican Quinoa Salad
An extremely yummy, spicy, Mexican quinoa salad that will keep in the fridge for up…
Ashley’s Chicken Katsu with Tonkatsu Sauce
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your…
Boeuf Bourguignon
This beef bourguignon recipe can be served over rice or noodles. Preparation Details Prep Time:…
Filet with a Merlot Sauce
Filet mignon with an excellent Merlot wine sauce. Preparation Details Prep Time: 15 mins Cook…
Japanese-Style Sesame Green Beans
I discovered this dish at my Japanese mother-in-law’s house during a family holiday buffet. She…
Veggie-Packed Chicken Fried Rice
This is a better-than-takeout fried rice dish with zucchini, carrots, peppers, and more. It cuts…
Black Bean Stuffed Peppers
Stuffed peppers with black beans — what more can you ask for? If my kiddos…
Confit Olive Oil Steak
Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak…
Pumpkin Mochi
Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin…
Morel Mushroom and Wild Rice Risotto
Two of my favorite Northwoods’ ingredients come together to make this wild rice risotto! A…