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Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a…
Brown Rice, Chicken, and Chorizo Paella
My husband is from Spain, so I started looking into paella recipes. It took me…
Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the…
Lover’s Beef Burgundy Filet
Burgandy wine-marinated filet mignon steaks are cooked on the grill and topped with a dollop…
Basmati Rice and Turkey Stuffed Peppers
These stuffed peppers with ground turkey and rice are perfect for a nutritious weeknight meal…
Blue Cheese Beef Tenderloin
Baked whole beef tenderloin topped with a blue cheese sauce. Preparation Details Prep Time: 30…
Yakisoba Chicken
Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an…
Genmai-cha
This roasted rice tea is out of a fairytale. Once upon a time, tea was…
Grilled Filet Mignon with Gorgonzola Cream Sauce
Tender filet mignon steak is drizzled with a savory Gorgonzola cream sauce and topped with…
Japanese Pan Noodles
This is a great recipe to make any time. Lots of flavor. Top with cilantro…
Boeuf en Croûte (Beef in Puff Pastry)
Spectacular and impressive, Boeuf en Croûte is often served with a rich sauce, making it…
Poochie Meat Cakes
My dogs absolutely love this meat cake! I have four dogs, ranging from 5 to…
Spicy Tuna Sushi Roll
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use…
Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
I never complain about making risotto. In fact, I make it when I want to…
Jessica’s Steak Oscar
This is a fabulous recipe that I tried in a steakhouse and re-created the recipe….