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Instant Pot® Chicken and Wild Rice Bowls

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This one-pot meal is warm and comforting with nice texture and contrast between the firm…

Cranberry-Orange Biscotti

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I received this recipe from a friend, and it’s great! I use the convection bake…

Chocolate Hamantaschen

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These chocolate hamantaschen cookies are soft and cakey and not overly sweet. The chocolate filling…

Filet Mignon with Mushrooms

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This has turned out to be my wife’s absolute favorite recipe for filet mignon with…

Cajun Jambalaya

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This recipe is a quick and easy way to enjoy jambalaya without spending too much…

Overnight Matzo Bake

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This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with…

Beef Pepper Steak

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This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French…

Whole Rice and Lentils (Majadara)

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One of my ‘Israeli’ recipes that I’ve adapted for whole rice (that in my opinion…

Rugelach

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These delicious rugelach are made from scratch with a buttery pastry recipe and the classic…

Creamy Brown Rice Pudding

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This creamy brown rice pudding recipe uses brown rice, cinnamon, and almond extract to make…

Chicken Fried Steak with Cream Pork Sausage Gravy

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My grandmother use to make this for my grandfather. She passed the recipe down to…

Air Fryer Potato-Apple Latkes

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Use your air fryer to cook up these delicious potato-apple latkes and serve as a…

Brown Rice and Vegetable Risotto

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While the nature of brown rice means that this dish will take longer to cook…

Korean Sushi

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This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead…

Fried Matzo

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Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored…