All Recipes

A fresh and crisp meal in one. Brown rice, vegetables, tofu and chickpeas are topped…

Anisette toast is a biscotti-like cookie that’s lighter and softer in texture than the traditional…

Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that…

If you love Korean food, you have to try this amazing twist on bulgogi beef!…

Sufganiyot are deep-fried pillowy donuts enjoyed during the festival of Hanukkah. This is a traditional…

I modified a recipe to make this a darker biscotti. For a richer almond flavor,…

Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot method…

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

These spicy Italian gingerbread biscotti cookies are the perfect accompaniment for cocoa or coffee during…

This is comfort food at its best with mild flavors and it’s simple to make….

This sweet kugel is made with egg noodles baked in a creamy mixture of eggs,…

A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…

These crisp chocolate biscotti cookies are wonderful with coffee. This recipe makes a lot, but…

This matzo ball recipe came about after years of experimenting with different recipes to get…

If you’re in the mood for an Asian-inspired dish but don’t have much time, this…