All Recipes

My husband and I eat soup at every supper. This is a vegan soup that…

These are slightly fudge-like but almost cake-like brownies made with semisweet chocolate and buckwheat flour….

This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to…

Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around…

Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish! Gluten-free, dairy-free, vegetarian, and vegan….

These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and…

A wonderful warm Reuben dip that’s easy to make, and so creamy even sauerkraut haters…

Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do…

I find the taste of pure buckwheat pancakes too strong so I am using half…

Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine….

This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast….

A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate…

This homemade lox recipe takes some time to prepare, but the investment is well worth…

A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional….

This recipe was given to me by my friend and was adapted from an old…