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Gluten-Free Sourdough Raisin Bread
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made…
The Best Ever Classic Jewish Noodle Kugel
This best ever classic Jewish noodle kugel recipe is Jewish soul food at its best!…
Chocolate Cantucci
Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are…
Polenta Taragna with Taleggio and Radicchio
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix…
Blintz Souffle II
A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes. Preparation…
Italian Easter Cookies (Biscotti)
This is my Italian grandmother’s recipe from long ago. She use to make these cookies…
Buckwheat Grissini with Real Butter (Gluten Free)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads…
Jewish Apple Cake from Bubba’s Recipe Box
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review…
Pumpkin Biscotti
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to…
Gluten-Free Banana-Nut Buckwheat Muffins
Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel…
Sweet Potato Latkes
Sweet potato latkes are one of those special treats I like to make for my…
Anise Walnut Biscotti
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great…
Carrot Buckwheat Muffins
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning…
Loukoumades
Loukoumades are fried Greek honey puffs. They’re popular all around the Mediterranean, especially in Greece,…
Nutella® Biscotti
Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from…