All Recipes

This recipe has been in my family for over 75 years. It’s a wonderful Lebanese…

These savory sweet potato sage biscuits with a touch of honey are buttery, flaky, and…

Simple, quick, and tasty charoset for Passover that doesn’t use wine. The apple, walnuts, honey,…

In this roasted veggie Buddha bowl recipe, roasted veggies and sautéed tempeh are piled on…

These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch…

This is a very filling and hearty stew. It cooks slowly overnight for a minimum…

These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply…

Beef kasha is a wonderful merging of flavors and textures! This beef, bulgur wheat, and…

This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar…

This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic….

Delicious, with a hint of licorice flavor. You can store these in an airtight container…

Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of…

Ashure is a traditional Turkish dessert with rich ingredients cooked especially for Eids. It’s delicious,…

Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino….

Looking for that New York knish? Well, this is pretty darn close! This will take…