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Coriander Tabbouleh Salad with Shrimp

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A great summer salad for buffets or as a meal on its own. Preparation Details…

Jamaican Fried Dumplings

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These fried dumplings are usually served with codfish in Jamaica as part of a big…

Gochujang-Sauced Air Fryer Cauliflower Bites

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This vegetarian version of hot wings replaces the chicken with cauliflower florets. Preparation Details Prep…

Doggie Biscuits II

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Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth….

Red Lobster Cheddar Biscuits

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Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this…

Korean Spicy Chicken Rice Noodle Bake

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This Korean spicy chicken rice noodle bake is not only my new favorite spicy chicken,…

Vegan Chili Verde

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Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in…

Chef John’s Buttermilk Biscuits

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This deceptively simple buttermilk biscuit recipe can come out a million different ways with some…

Kongnamool (Korean Soybean Sprouts)

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These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a…

Basic Biscuits

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This biscuit recipe uses simple ingredients and baking powder as the leavening. These homemade biscuits…

Zucchini-Feta Casserole

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My local gourmet grocery store use to sell single servings of this, but they quit…

Korean BBQ Short Ribs (Galbi)

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This is an easy way to make Korean short ribs. You can also substitute chicken…

Pepper Jack Cornbread Biscuits

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Buttery layered biscuits with a slight taste of cornbread and a subtle spice of pepper…

White Bean Tabbouleh

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White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing…

Beef Bulgogi

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Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak…