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No Bake Fruitcake
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy…
Chicken Singapore Noodles
This is a recipe I came across from my friend’s dad. When I tasted it…
Bloody Maria
This Bloody Maria is a perfect example of the popular Bloody Mary with a twist,…
Cherry Ham Glaze
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I…
Sherry Chicken Curry
Outside of an Oriental restaurant, this is one of the best! Preparation Details Prep Time:…
True Wisconsin Bloody Mary
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish…
Cherry Winks
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino…
Chicken Curry V
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can…
Dill Pickle Bloody Mary
Here’s a twist on your usual Bloody Mary. This is enough for four drinks to…
Clafoutis aux Cerises (Classic Clafouti)
A quick and classic cherry clafoutis, made the authentic French way with the pits still…
Pumpkin Kaya
A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy…
Ginger Bars
Like a brownie, but gingery. Preparation Details Prep Time: 15 mins Cook Time: 25 mins…
Cherry Chicken Salad
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this…
Malaysian Mango Chicken Curry
This Malaysian-inspired mango chicken curry dish always has people wanting more. Preparation Details Prep Time:…
Caramel-Pumpkin Blondies
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I’ve made…