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Simple Malaysian Fried Chicken
This is my mother’s special, yet simple, recipe that is loved by my family. Chicken…
Spicy Red Snapper (Bloody Mary with Gin)
I’ve tried many variations, and decided that these ingredients make the very best Red Snapper…
Cherry Pound Cake
My grandmother always made this creamy cake for Christmas morning. It’s so pretty and tastes…
Mild Coconut Tofu Curry
This mild Malaysian green curry is delicious served over Thai rice! If a blender is…
Crushed Pineapple Fruitcake
This is a very good cake for Christmas. Do not double this recipe. You don’t…
Bloody Mary Cocktail
Spice up your brunch with this lively, eye-opening cocktail, which delivers a bold, flavorful punch…
Malaysian Chicken Satay
Malaysian satay is just like Thai or Indonesian ones but there is a difference in…
Ice Box Fruitcake
I don’t know if this is a regional dish or what … but NO ONE…
Malaysian Chicken Curry
This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended…
Classic Canadian Caesar
This classic Caesar drink is very popular in Canada. Take a lick of the celery…
Easy Cherry Pineapple Dump Cake
This cherry dump cake with pineapple, walnuts, and coconut is more like a cobbler-type dessert…
Rendang Gaging (Beef Stew)
This is a Malaysian version of beef stew, which can be served with rice or…
Classic Bloody Mary
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a…
Chicken Curry III
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown…
Bloody Caesar
The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada,…