All Recipes

This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving…

This mixed salad ensures you “eat the rainbow” and the bright pops of color make…

This easy chocolate eggless mug cake is made with flaked almonds and no egg. It…

This sheet pan General Tso’s chicken and broccoli is for those days when you need…

This Guinness chili for two, inspired by the Irish draught ale, makes ordinary stew meat…

These Nanaimo bars have three layers but are well worth the effort. My son is…

Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This…

These air fryer lamb chops marinate with minced fresh herbs, then cook to perfection in…

Deliciously buttery, nut-filled Mexican wedding cookies have a crumbly texture and a sweet powdered sugar…

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is…

This everything but the bagel cottage cheese wrap is a grain-free wrap made with a…

I got my first taste of this creamy caramel in Chile. Knowing I couldn’t buy…

This rich, buttery toffee is layered with smooth chocolate and topped with crunchy almonds. The…

This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and…

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast…