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Meatball Subs on a Stick
These meatball subs on a stick are easy to make, fun to serve, and work…
Almond Crescent Cookies
I make these crescent almond cookies almost every Christmas. I got this recipe from a…
Smoked Bologna
This smoked bologna method turns an ordinary chub of bologna into something spectacular, a poor…
Restaurant Style Egg Drop Soup
This chicken egg drop soup is born from a love of the soup, many trips…
Italian Biscotti
A traditional biscotti recipe. Great for dunking in coffee or tea. Preparation Details Prep Time:…
Air Fryer Roasted Almonds
Roasted and salted almonds in the air fryer. Store in an airtight container to preserve…
Passion Fruit Fizz Martini
This passion fruit fizz martini is a vibrant, effervescent cocktail that brings a taste of…
General Tao Chicken
This General Tao chicken tastes the same as the one served in Chinese restaurants, without…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Creamy Chicken Sausage Orzo Skillet
This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can…
Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever —…
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…