All Recipes

These clever antipasto squares are made by topping crescent roll dough with layers of roasted…

“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…

These Taiwanese popcorn chicken bites are incredibly delicious. Five-spice, ginger, and soy sauce flavor bite-sized…

This recipe makes a huge amount. I can it and give it away as Christmas…

Chinese broccoli is my favorite veggie. This recipe combines this wonderful creation with Asian flavors…

Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…

These fried squash blossoms are filled with a tangy goat cheese mixture and coated in…

With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…

Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for…

These tomato and mozzarella bites are a great way to serve tomato-mozzarella salad as a…

Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced…

This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy…

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…

This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil….