All Recipes

I never knew what to do with only a few sheets of leftover phyllo dough—not…

These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish…

This apple pie filling recipe is perfect to make during apple season. It makes seven…

This is a casserole taught to me by my grandmother. The combination of meat, vegetables…

This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…

As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare…

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular…

The lamb gets mellow from cooking until tender, and the warm spices take away any…

This homemade apple pie filling recipe lets you treat your family with pies year-round. Preparation…

This amazing apple pie recipe belonged to my grandmother. I have never seen another one…

From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…

This traditional Danish donut is a favorite family affair, especially for my husband, who is…

This apple cranberry pie is a modified apple pie recipe my mother has had for…