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Apple Pie II
This apple pie has a pre-cooked apple filling. Preparation Details Prep Time: 45 mins Cook…
Honduran Baleadas
Baleadas are to Honduras what pupusas are to El Salvador and tacos are to Mexico….
Lumpia (Shanghai Version)
Lumpia Shanghai is a smaller, meatier type of egg roll that we Filipinos are very…
Individual Honeycrisp Apple Tarts
With just a few ingredients and no special equipment other than a potato peeler, someone…
Cucumber and Avocado Sushi
Make avocado rolls at home with this easy vegetarian sushi recipe. Serve with wasabi, pickled…
Vegan Apple Pie
This vegan apple pie recipe is delicious! My family raved — and I made it…
Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce,…
Paleo Baked Eggs in Avocado
This avocado egg recipe has a nice contrast between the soft and fresh avocado and…
Impossible French Apple Pie
This impossible apple pie makes its own crust. It is an absolutely delicious treat that…
Pinakbet
Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday…
Banana, Avocado, and Spinach Smoothie
A quick and delicious banana, avocado, and spinach smoothie that can be used as a…
Apple Pie with Pre-Cooked Apple Filling
This apple pie is filled with your own pre-cooked apple filling, covered with a vented…
Roquefort Pear Salad
I love to make this pear salad in the fall or for the holidays! It’s…
Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors…
Mum’s Irish Apple Pie
This Irish apple pie recipe is from my mum. She was from Cork in southern…