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Mushroom Lentil Barley Stew
This crock pot recipe is easy to assemble and needs no attention while it cooks….
Steelhead Trout Bake with Dijon Mustard
This steelhead trout recipe is really yummy — not overpowering with mustard. And, after all,…
Spicy Baked Beans
Tangy and sweet old-fashioned baked beans with a little spicy jalapeño. They’re easy to make…
Barley Bake
This barley bake recipe is a potluck favorite. Toasted pine nuts add a rich, nutty…
Garlic and Herb Cream Cheese
This garlic and herb cheese spread is great on crackers, sandwiches (when you’re bored with…
Barley Lime Fiesta Salad
I got a barley salad at ShopRite and loved it so much that I had…
4-Bean Baked Beans
This recipe features four different kinds of beans baked with molasses. I have substituted different…
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes…
Pat’s Baked Beans
My step mom gave me this tasty recipe when I was lamenting over what to…
Barley, Lentil, and Mushroom Soup
This hearty barley, lentil, and mushroom soup features whole grains and mushrooms simmered in a…
Restaurant-Style French Onion Soup
This French onion soup is similar to what you can get in a restaurant. It…
Chicken Vegetable Barley Soup
This chicken vegetable soup is hearty and has great flavor. I like barley in soups…
Simple Crème Brûlée Dessert
This easy crème brûlée recipe is rich and creamy. It should still be jiggly in…
Slow Cooker Cowboy Beans
This cowboy beans recipe delivers a hearty dish of beans, ground beef, and bacon in…
Mom’s Italian Beef Barley Soup
The best beef barley soup. Thickens with just the barley. Tastes best in the slow…