All Recipes

I have been using this recipe for a few years now, and it remains my…

This Greek steak marinade, with 3 ingredients and a little salt and pepper, is all…

Chef John’s pepper Parm prime rib is rich, savory, and roasted to medium-rare perfection—an elegant…

This is a moist banana bread recipe that I make fairly often with leftover, very…

This Greek smashed pita is like a cross between a beloved smashburger and a delicious…

These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned…

This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana…

Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a…

“This is an Italian classic made so easy!” Preparation Details Prep Time: 15 mins Cook…

You’ll love this creamy gochujang spaghetti with ground beef. The easy, spicy, creamy marinara gets…

A northern German specialty, gruenkohl (kale) and sausage was something my mother-in-law made to warm…

This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread….

This banana bread with spices is very moist and has a little kick. This recipe…

A great and super fast German dish of kraut and weenies with a sweet and…

This delicious cowboy steak is nicely seasoned with salt and pepper, and the cowboy compound…