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Colcannon Balls

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If you are a fan of colcannon, you’ll love this spin on the traditional Irish…

Hot Muffuletta Dip

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A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in…

Honey Mustard Chicken Wings

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These honey mustard chicken wings turn out super crispy and tender all at the same…

Spinach Balls

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These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and…

Dyed Greek Red Easter Eggs

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I researched how to dye Easter eggs online, but I changed the technique to get…

Magaricz

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This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…

Marinated Feta

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I’m well aware that everyone knows this marinated feta recipe or does it in their…

Ruth’s Eggplant Caponata

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A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…

Eggplant and Tomato Caponata

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Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…

Cherry Tomato Bites

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Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…

Blackberry-Basil Skewers

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This light, fresh, and wholesome appetizer is so very easy to make and perfect for…

Zucchini-Feta Rolls

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These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…

Easy Marinated Feta

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I always make my own marinated feta. If you like, you can also add garlic,…

Grissini with Prosciutto

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This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…

Bruschetta with Peas and Mint

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This is a fun take on bruschetta with peas, shallots, and mint that I invented…