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Colcannon Balls
If you are a fan of colcannon, you’ll love this spin on the traditional Irish…
Hot Muffuletta Dip
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in…
Honey Mustard Chicken Wings
These honey mustard chicken wings turn out super crispy and tender all at the same…
Spinach Balls
These spinach balls are easy to prep with stuffing mix, spinach, eggs, Parmesan cheese, and…
Dyed Greek Red Easter Eggs
I researched how to dye Easter eggs online, but I changed the technique to get…
Magaricz
This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…
Marinated Feta
I’m well aware that everyone knows this marinated feta recipe or does it in their…
Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic,…
Grissini with Prosciutto
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…