Cuisines

Lobster Thermidor is surprisingly simple to make at home for a stunning meal for two….

French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and…

My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school…

This hearty cassoulet recipe has some short cuts to make a quick version of the…

This entree is easy and delicious! It’s one of my husband’s favorites! Try to use…

We have been trying French onion soup in restaurants for years, and my family and…

This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone…

Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread…

Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…

This sauce is French inspired and traditionally served over delicate white fish or seafood, but…

This meat pie is delicious! I got it from my husband’s mother. She is French…

Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with…

This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They…

Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water,…

Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream…