Cuisines

This steelhead trout recipe is really yummy — not overpowering with mustard. And, after all,…

This garlic and herb cheese spread is great on crackers, sandwiches (when you’re bored with…

This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes…

This French onion soup is similar to what you can get in a restaurant. It…

This easy crème brûlée recipe is rich and creamy. It should still be jiggly in…

This version of classic chicken Cordon Bleu (meaning “blue ribbon”) is served with a creamy…

A simple yet flavorful red wine reduction sauce. After going to one of my favorite…

Chicken is rolled and stuffed with ham and cheese. This is the best chicken cordon…

This is a Chicken French recipe I’ve been making for years, and it is one…

I make coq au vin with bone-in chicken thighs to create that sticky goodness in…

This easy omelet-in-a-bag recipe is great for when there are picky eaters in the crowd…

This is the best French onion soup recipe I know. I have been making it…

This bordelaise sauce is a simple version of the classic French red wine and shallot…

These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Preparation Details…

Quiche Lorraine is a timeless classic. This version has bacon, Swiss cheese, and onions in…