Cuisines

One of my ‘Israeli’ recipes that I’ve adapted for whole rice (that in my opinion…

A quick and simple Middle Eastern/Mediterranean hit. I’ve seen both little Jewish grandmothers in Jerusalem…

This is the sorbet I served on Rosh Hashana meal between first and main course….

This is a great, quick, flavorful dish I learned while living in southern Israel. You…

Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer…

This is my mother’s crispy latke recipe. It’s been a smashing hit at dozens of…

This Israeli tomato and cucumber salad combines chopped tomatoes, cucumbers, onion, parsley, mint leaves, and…

Every Shabbat my mother-in-law makes this Moroccan fish. I’ve modified it since the fish she…

Authentic chummus is very different and SO much tastier than its American counterpart. This chummus…

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but…

This dish is also known as sayur lodeh, which is a vegetable medley that includes…

Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from…

Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used…

This is an all time favorite that has lasted me from grade school through adulthood….

Jemput jemput banana fritters are traditional Indonesian fritters. They’re delicious! Preparation Details Prep Time: 10…