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Perfect Sushi Rice

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Here is my recipe for the perfect sushi rice. You can eat this alone or…

Chef John’s Miso Soup

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This miso soup is made entirely from scratch and has a simple yet complex flavor….

Homemade Sushi Rolls

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This recipe will teach you how to make some popular sushi rolls like California rolls,…

Yaki Udon

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Yaki Udon is a classic Japanese stir-fry dish with udon noodles and lots of vegetables…

Air Fryer Tempura Vegetables

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The air fryer makes it easy to cook tempura vegetables. With this formula you can…

Mochi Muffins

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These yummy mochi muffins made with rice flour and coconut milk make a great breakfast,…

Aburi Steak

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“Aburi,” the technique applied to this aburi steak, means flame-seared in Japanese. The technique is…

Japanese Christmas Cake

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This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and…

Chicken Teriyaki

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This homemade teriyaki chicken recipe is quick and easy to make with chicken thighs. The…

Japanese-Style Triple-Seared Steak

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This Japanese-style triple-seared steak technique may sound like 2 sears too many, but it is…

Spiced Orange Cranberry Sauce

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This recipe was graciously shared with me by a Jamaican friend, many years ago. It…

Jay’s Jerk Chicken

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This is one of my nephew’s favorite grilled recipes. Jerk means Jamaican barbecue. This well…

Grilled Jerk Pork Tenderloin

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I feel that the apple cider makes this jerk marinade unique, and a bit untraditional….

Deviled Eggs with Zip

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I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re…

Jamaican Jerk Shrimp in Foil

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This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil. Preparation…