Cuisines

These chocolate hamantaschen cookies are soft and cakey and not overly sweet. The chocolate filling…

This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with…

These delicious rugelach are made from scratch with a buttery pastry recipe and the classic…

Use your air fryer to cook up these delicious potato-apple latkes and serve as a…

Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored…

Sarah’s traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and…

Knishes are one of my earliest notable food experiences. I remember eating potato knishes with…

This corned beef roast is easy to prepare for the oven and wonderful to eat….

This chopped liver spread is simple to make with calf or chicken livers. I like…

This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream….

Tzimmes is a root vegetable side dish that’s served on Jewish holidays and get-togethers. This…

Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…

Matzah, or matzo, is a crispy unleavened bread that’s eaten during Passover. Tradition dictates the…

I think the Okinawans got the slow food concept right. Okinawa shoyu pork was one…

A delicious Japanese miso soup with shiitake mushrooms and tofu. Preparation Details Prep Time: 10…