Jewish

Loukoumades are fried Greek honey puffs. They’re popular all around the Mediterranean, especially in Greece,…

This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to…

A wonderful warm Reuben dip that’s easy to make, and so creamy even sauerkraut haters…

Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine….

This homemade lox recipe takes some time to prepare, but the investment is well worth…

These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta….

This matzo ball soup recipe is the one my grandmother always made. The matzo balls…

This traditional Jewish chicken soup is good for anything that ails you. It’s the absolute…

Challah is a traditional egg bread for the Jewish Sabbath. It’s braided and topped with…

A delicious bagel recipe for that authentic bagel flavor and texture. Preparation Details Prep Time:…

You can’t go wrong with this classic latke recipe! Made with shredded potatoes, grated onion,…

Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato…

Hamantaschen are buttery, orange-scented filled cookies that are a favorite treat for the Purim holiday!…

This rye bread is so delicious you’ll want to make extra to share with your…

This delicious Jewish apple cake is filled and topped with apples and cinnamon. Perfect for…