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The Best Lemon Vinaigrette

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This lemon vinaigrette is one of my favorite salad dressings. It’s easy to make with…

Chef John’s Crème Fraîche

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Crème fraîche is so easy to make at home with just heavy cream and cultured…

Macarons

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Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam,…

Bûche de Noël

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Bûche de Noël is the French name for a Christmas cake shaped like a log….

Lobster Thermidor

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Lobster Thermidor is surprisingly simple to make at home for a stunning meal for two….

French Crêpes

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French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and…

Fondant Potatoes

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My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school…

Chef John’s Quick Cassoulet

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This hearty cassoulet recipe has some short cuts to make a quick version of the…

Chicken Cordon Bleu

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This entree is easy and delicious! It’s one of my husband’s favorites! Try to use…

Rich and Simple French Onion Soup

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We have been trying French onion soup in restaurants for years, and my family and…

Basic Crêpes

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This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone…

Pâte Sucrée

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Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread…

Beans and Greens Tartine

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Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a…

Sauce Vierge

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This sauce is French inspired and traditionally served over delicate white fish or seafood, but…

Meat Pie

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This meat pie is delicious! I got it from my husband’s mother. She is French…