Surf and Turf
Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the…
Gyoza Sauce
Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls. Preparation Details…
Corned Beef Potato Pancakes
Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or…
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The…
Corned Beef Irish Feast
The complete Irish corned beef meal. It’s great for St. Patrick’s Day, but awesome all…
Sauerkraut Balls
These fried sauerkraut balls are deliciously tangy. Preparation Details Prep Time: 30 mins Cook Time:…
Easy Mochi
Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a…
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a…
Corned Beef and Swiss Dip
This warm corned beef dip is a delicious cheesy appetizer. Serve with crackers or toasted…
Japanese-Style Rolled Omelet (Tamagoyaki)
A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience,…
Sous Vide Beef Tenderloin Roast
Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to…
Chicken Katsu
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be…
