Chateaubriand
A classic version, easy to make and flavorful. Preparation Details Prep Time: 1 hr Cook…
Microwave Mochi
A microwave mochi recipe for this Japanese dessert made with sweet rice flour. More varied…
Wild and Brown Rice
A perfect side dish for game birds. May be prepared ahead of time and microwaved…
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn’t measure, so it…
Cream Cheese and Crab Sushi Rolls
This crab sushi roll with imitation crabmeat recipe is delicious and surprisingly simple to make….
Chicken and Brown Rice Soup
A low-calorie chicken and brown rice soup that’s easy to make. Preparation Details Prep Time:…
Coffee Jelly
This coffee jelly is a refreshing Japanese summertime treat made with coffee, powdered gelatin, and…
Chef John’s Steak Diane
Steak Diane was a staple on menus in fine dining restaurants back in the day….
Rice and Bean Bowl Dinner
This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores…
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make….
Japanese-Style Cabbage Salad
This Japanese-style cabbage salad is comparable to what is served in Japanese restaurants. It’s vegan,…
Mary’s Gone Crackers Copycat
These gluten-free crackers make a delicious snack on their own or with dips and cheeses….
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a…
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce…