Beef Pot Pie I
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with…
Mediterranean Brown Rice Salad
My stepmom and I have been making this craveable Mediterranean-style brown rice salad with veggies…
Sarah’s Knish
Sarah’s traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and…
Spicy Orange Zest Beef
This spicy orange zest beef recipe is not supposed to be Chinese food, or even…
Brown Rice Bread
This recipe is for a bread machine. The bread has a crunchy crust, but a…
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with…
Italian Red Lentil and Brown Rice Soup
Red lentils and brown rice make for a thick vegetarian soup that’s full of fiber,…
Sesame Beef Bites
A really quick-yet-elegant finger food perfect for holiday parties! Preparation Details Prep Time: 15 mins…
Louise’s Herbed Beef Tenderloin
This is a simple recipe for a tender and well-seasoned beef tenderloin. Preparation Details Prep…
The “Oops! I Forgot to Thaw the Chicken” Dinner
Use your Instant Pot to turn frozen chicken breasts, basmati rice, and whatever veggies you…
Corned Beef Roast
This corned beef roast is easy to prepare for the oven and wonderful to eat….
Simple Chopped Liver
This chopped liver spread is simple to make with calf or chicken livers. I like…
Herbed and Spiced Roasted Beef Tenderloin
Here’s a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead…
Brown Spanish Rice
I like to use brown rice whenever possible, but Spanish rice recipes all seem to…
Cinnamon Noodle Kugel
This noodle kugel recipe makes a velvety custard with eggs, cottage cheese, and sour cream….