Kibby (Kibby-Bel-Saneeya)
This recipe has been in my family for over 75 years. It’s a wonderful Lebanese…
Sweet Potato Sage Biscuits
These savory sweet potato sage biscuits with a touch of honey are buttery, flaky, and…
Passover Charoset
Simple, quick, and tasty charoset for Passover that doesn’t use wine. The apple, walnuts, honey,…
Roasted Veggie Buddha Bowl
In this roasted veggie Buddha bowl recipe, roasted veggies and sautéed tempeh are piled on…
Herby Ricotta Biscuits
These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch…
Mom’s Authentic Kosher Cholent Recipe
This is a very filling and hearty stew. It cooks slowly overnight for a minimum…
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply…
Passover Chocolate Torte
This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar…
Cilantro Tabouli
This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic….
Anise Biscotti
Delicious, with a hint of licorice flavor. You can store these in an airtight container…
Mom’s Potato Latkes
Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of…
Cherry Almond Biscotti
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino….
New York Knish – Yo!
Looking for that New York knish? Well, this is pretty darn close! This will take…