Lentil and Green Collard Soup
This yummy lentil and collard soup can be eaten cold in the summer or hot…
Chocolate Cherry Cheesecake
This chocolate cherry cheesecake is pretty easy, but waiting until it is chilled before eating…
Mediterranean Meat Pies (Sfeeha)
This savory Lebanese meat pie recipe is a takeoff on one from my Lebanese mother-in-law…
Vanilla Brownies
I like to include the chocolate chips because I love chocolate, but they can be…
Parmesan-Crusted Smashed Cauliflower
“These are so snackable and crispy!” Preparation Details Prep Time: 15 mins Cook Time: 30…
Brown Sugar Brownies
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along…
Lebanese Lemon Lentil Soup
This Lebanese-inspired lentil soup with lemon is a wonderful comfort soup with a balance of…
Creamy Chicken Piccata Pasta Bake
This creamy chicken piccata pasta bake is bright with lemon and capers, creamy and cheesy…
White Chocolate Blondie Brownies
White chocolate blondie brownies are a simple variation on a chocolate brownie recipe that my…
Authentic Lebanese Fattoush
This Lebanese fattoush recipe is good for hot weather. The salad uses two unusual ingredients:…
Cottage Cheese Blueberry Breakfast Cake
This cottage cheese blueberry breakfast cake is a lemony loaf cake studded with a full…
Vegan Pumpkin Pie Blondies
These pumpkin pie blondies are the perfect vegan pumpkin dessert — they always get rave…
Tomato Soup and Grilled Cheese Casserole
This tomato soup and grilled cheese casserole tastes like the classic combo: Campbell’s tomato soup…
Lebanese Easter Cookies
These cookies are made in Lebanon’s Bekaa Valley in my mom’s home village of Baalbek,…