Toum (Lebanese Garlic Spread)
Yes, finally a “toum” that is foolproof! This is an emulsified garlic spread. It is…
‘So This Is What Heaven Tastes Like!’ Cream Cheese Bars
This recipe was my absolute favorite sweet treat growing up, and still is! This was…
Old Fashioned Cocktail
This old fashioned cocktail recipe has a history. The earliest version of it was simply…
Rose Water White Coffee
Lebanese white coffee isn’t coffee at all. It is hot water, rose water, and a…
Best Boiled Fruitcake
This boiled fruitcake recipe produces a really moist fruitcake. It was given to me by…
Toffee Blondies
Yum, these toffee blondies are one of my favorites treats out there. For those who…
Anise Sugar Cookies
These anise cookies take me back to my childhood… They’re crispy, sweet, and full of…
Cherry Pie Filling
This cherry pie filling recipe is easy to make with just three ingredients for a…
Cookie Bar Blondies for a Crowd
These delicious chocolate chip cookie bars are easy to make and perfect for a crowd….
Instant Pot Lebanese Lentil and Chard Soup
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot….
Classic Cherries Jubilee
Cherries jubilee is a refreshing dessert, especially after a hearty meal. This does have to…
Raspberry-White Chocolate Blondies
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions…
Lebanese Fattoush (Bread Salad)
This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint…
Caramel Snickerdoodle Bars
What did I do when I couldn’t decide between two of my favorite desserts? Combined…
Homemade Cherry Ice Cream
I have been experimenting making cherry ice cream with sweet summer cherries and my secret…