Little Ann’s Peach and Blueberry Pie
The very best peach pie you will find. The blueberries make the difference. Preparation Details…
Healthy After-School Granola Bars
I’ll usually make a huge batch of these and freeze them, then grab one for…
Fereni Starch Pudding
This delightful starch-thickened pudding with almonds can be eaten hot or cold during Ramadan, particularly…
Blueberry Pie Pops
These little pies are a huge hit at several Seattle bakeries, so I was inspired…
Chocolate Protein Cookies
These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made…
Blueberry Cream Pie
Well over 100 years old, this recipe has been part of my family forever. My…
Ash Reshteh
Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs…
Blueberry Cornbread Cobbler
A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with…
Persian Fried Fish with Saffron and Turmeric
This Persian fried fish recipe is popular during Nowruz (Persian New Year) since fish is…
Luscious Blueberry Pie Perfection!
Another one of Mom’s delectable desserts where she added a yummy gingersnap crumb crust. Serve…
Super Food Chocolate Chip Cookies
I took my basic chocolate chip cookie recipe and packed it with super foods. You…
Turkey Kofta Kebabs
These turkey kofta kebabs were introduced to me about 20 years ago by my Persian…
Cherry-Berry Pie with Whole Wheat Pie Crust
I made this pie as a way to use up some of the beautiful late…
Chocolate-Coconut Chia Pudding
Creamy flavorful and delicious chia seed pudding. You can use any fruit as the topping,…
Persian Rice
This Persian rice with golden potatoes and saffron takes the grand prize. I believe I’ve…