Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination…
Vegan Gingerbread Scones
I wanted to make a festive version of my regular scones and a few permutations…
Duck Fesenjan
This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…
Mini Blueberry-Marscarpone Pies
A smooth, creamy filling of fresh blueberry puree and mascarpone cheese sets up nicely in…
Green Waffles
These are tasty, healthy waffles with the addition of superfoods spinach and chia. Top with…
The Rebbetzin Chef’s Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They’re the perfect treat for Passover since they…
Lemon Blueberry Pie
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells,…
Strawberry-Orange Chia Jam
No pectin is needed in this quick jam that is thickened with chia seeds. The…
Iskender Kebab
This Iskender kebab is similar to one I tried at a Turkish restaurant in London….
Easy Summer Pie
An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer…
Dark Choco Bliss
Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm…
Kalam Polo (Persian Cabbage and Rice)
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit…
Cornmeal Waffles with Chia Seeds
Cornmeal and chia seeds add a bit of crunch to these waffles. My family can’t…
4-Ingredient Blueberry Meringue Pie
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes,…
Lubia Polo (Green Bean Rice)
Lubia polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce,…