Machhere Jhol (Bengali Fish Curry)
A delicate Bengali fish curry. In India, the best parts of a fish are often…
Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends…
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering…
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan…
Linzer Torte Cookies
These Linzer torte cookie bars are a version of a classic Austrian dessert. A nutty…
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be…
Apple Strudel II
Homemade dough and filling make this apple strudel worth the work. This is a real…
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…
Linzer Cookie Bars
These cookie bars are inspired by the classic Linzer cookie and taste just as good….
Austrian Peach Cookies II
Cookies are shaped like miniature peaches and filled with jam and chocolate. Preparation Details Prep…
Chocolate Black Tea Cake
This is an Austrian recipe that was passed on from one generation to the next…
Austrian Jam Cookies
This recipe belonged to my mother. It is one the many cookies from her Christmas…
Viennese Chocolate-Nut Cake
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You…