Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Simple Cajun Seasoning
This homemade Cajun seasoning recipe is easy to throw together with staple kitchen spices including…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Easy Cajun Jambalaya
This Cajun jambalaya recipe is made in the traditional way but with a little less…
Cajun-Style Blackened Snapper
Red snapper fillets are coated with a dry spice mixture flavored with herbs, then cooked…
Cajun Blackened Catfish
This is a blackened catfish recipe that I obtained from a very good Cajun friend…
Mama’s Tomato Gravy
This tomato gravy is truly a taste of Louisiana Cajun Country. Mama made countless batches…
Colleen’s Slow Cooker Jambalaya
This slow cooker jambalaya came about from a lot of experimenting over the years. My…
Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Blackened Salmon Fillets
Fire up succulent blackened salmon fillets with an exciting blend of Cajun spices in less…