For those of us who have leftover bananas, but don’t care for banana bread, these banana bars are really moist and yummy!
Preparation Details
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 18
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 6 packets aspartame artificial sweetener
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ cup butter, melted
- 1 tablespoon vanilla extract
- ¾ cup skim milk
- 2 eggs
- 4 ripe bananas, mashed
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
