This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Preparation Details
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 12
Ingredients
- 4 cloves garlic
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- ½ (8 ounce) package cream cheese, softened
- ⅓ cup grated Parmesan cheese
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish.
- Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
- Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8×8-inch baking dish.
- Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
