Colombian Ají

Always have some ají on the table when serving Colombian food. Ají sauce is hot, spicy, fresh, and flavorful.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 16

Ingredients

• 10 jalapeno peppers, seeded
• 1 ½ cups chopped green onions
• 1 cup chopped cilantro
• ¼ cup water
• ¼ cup white vinegar
• ¼ cup fresh lemon juice
• 2 teaspoons salt

Steps

1. Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.